On the other hand, wines made outside of these regions are called “New World” wines. Wines produced in these regions are called “Old World” wines. These historical wine regions include France, Italy, and Portugal. However, traditional methods persist in historical wine regions. Given wine making’s long history, there are so many ways to make wine. Some also call wine legs “tears of wine” or “Church Windows.” Image from Live Science Old World VS New World To put it simply, the more legs you see on your wine glass, the higher the alcohol content of the wine. This effect occurs from the evaporation of alcohol, which NASA did a study on in outer space. This is because these droplets are actually a result of the Gibbs-Marangoni Effect. Wine “legs” help drinkers determine the alcohol and sugar content of their glass. LegsĪfter tipping back a wine glass to take a sip, you’ll notice droplets of wine stick to the sides. Some ways to describe the aftertaste of wines are smooth, smoky, and spicy. This is to savor the taste of the wine and to judge its finish as well. When judging wines, sommeliers often take small sips with pauses in between. This isn’t often a factor we consider when consuming other kinds of food, but people often see this as a big deal for wine. There are plenty of fresh wines that might suit your tastes as well. This is because aging wine can take up to years, usually decades.Īging wine will change its entire profile, including its aroma, body, and even color. You’ll also notice how aged wines are much more expensive. Often, people will order wine based on its year. Developedĭeveloped wines refer to mature, aged wines. Medium-bodied wines fall in between the two. Light-bodied wines are light and will feel like water in your mouth. There are usually three ways to describe this: full-bodied, medium-bodied, and light-bodied.įull-bodied wines refer to wines that feel thick and heavy in your mouth. This refers to the thickness and feel of the wine. BodyĪ wine’s body refers to the weight of the wine in your mouth. Not a single factor overpowers the other. When they say a wine is balanced, then this means that the fruit, alcohol, and acid profiles of the wine are complimentary. Wine enthusiasts use this as a positive term. ![]() In contrast, wines without a backbone refer to poorly balanced wines without complementing flavors. Wines with a backbone refer to those that are full-bodied and balanced. Sommeliers will often discuss how wine has a “backbone” or not. Other terms for aroma include “bouquet” or “nose.” Image from Intovino Backbone An example of this is “earthy wines,” which refer to wines with a strong unpleasant smell. Some wines with added fruits, herbs, or flowers will also have distinct scents. Older wines usually have stronger scents. A wine’s aroma can say a lot about the wine’s flavor profile. You’ll notice that people usually smell their wine before taking a sip. ![]() This factor is especially important in judging white wines, which people often drink for their crispness. Wines with higher acidity are usually “crisp.” In contrast, a wine with lower acidity will often lose its mouth-watering feel and be “fat.” The higher a wine’s acidity is, the more refreshing the taste will be. The acidity of a bottle of wine determines its freshness. To make things a little easier, here’s a brief glossary that covers the basics: Acidity So many, in fact, that it can often get a little confusing. Some talk about high tannin wines, and some like to sip on wines that taste “fat.” There are a lot of fancy terms you can use to describe wine. When sommeliers talk about wine, they often talk about how they prefer wines with a light body. This list will tell you all you need to know about the different types of wine! How do we describe wine? If you’re interested in wines, then you’ve come to the right place. Some have lower levels of alcohol, while some can have up to 21% alcohol. While the levels vary, all wines contain alcohol. ![]() In fact, most wines are named after the names of the grapes they were produced from. There are also different types of wine grapes. They are smaller and sweeter, with thicker skin and more seeds. Meanwhile, wine grapes are those used for wine. Table grapes are those that we buy in packages from the market. It’s worth mentioning that wine grapes differ from table grapes. This includes apples, plums, cherries, and cranberries. However, there are wineries that produce wine from other kinds of fruit. On trips to the grocery store, you’ll easily notice the bottles of wine in the same aisle as other alcoholic drinks.
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